March 6, 2010

Baked Carrots

I think this dish tastes a bit like sweet potatoes. We have it every Thanksgiving and Christmas and sometimes in between. Let me know what you think!

Baked Carrots

2 cup cooked and mashed carrots
3/4 cup sugar
3 T flour
1 tsp baking powder
1 stick butter (softened)
3 eggs, beaten

Mix all ingredients. Place in a greased 9x9 casserole dish. Top with cinnamon or cloves. (I do a smidge of clove and a smidge more's that for precise?!).
Bake 350 degrees for 40-50 minutes.

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