March 3, 2010

Easy Cheesy Bean Dip

1 8 oz. cream cheese (softened)
1 can bean dip
1 c. sour cream
1 1/2 tsp. onion powder
1/2 package taco seasoning mix
1/2 lb. shredded colby-jack cheese

Mix all ingredients except the cheese. Layer in a crock pot or a casserole dish 1/2 the mixture and 1/2 the cheese; repeat. Cook on low for 4 hours or so or bake 20 minutes at 350 degrees.

Serve with nacho chips, chopped tomatoes, black olives, guacamole, etc.!

Notes: Sometimes I add 1/2 pound browned, ground beef to the mixture to give it a little more protein. A lot of times when we go camping I'll take a crock pot with us and the ingredients. I'll pop it all in the crock pot after breakfast and it's ready by lunchtime!

2 comments:

Donna said...

Thank you so much for this recipe! Saw you're article in the Star and it really impressed me! As a sixteen year old who loves to cook its hard to find quality recipes on the internet! Your site will be a favorite! :D

Carmen said...

Thank you, Donna! Keep up the cooking skills! You will bless your family now and the future family some day!
Welcome aboard!

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