March 17, 2010

Meatloaf

I never found a meatloaf recipe that the whole family likes so I made up my own. Hope you all like it.

Meatloaf

-makes 1 loaf pan

2 lbs. ground beef
1 cup crushed crackers (I use butter crackers like Ritz)
1 1/2 tsp. onion powder
1/2 cup milk
2 eggs, beaten
1 1/2 T parsley (dried)
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Worchestershire sauce
3/4 cup brown sugar
1/2 cup ketchup

Sauce:
1/4 cup ketchup
1/2 tsp. mustard
2 tsp. brown sugar

Mix together the first set of ingredients in a large bowl. Bate in a preheated 375 degree oven for 40 minutes. Carefully drain grease. Spoon sauce on top and bake an additional 10 minutes.

2 comments:

Angie said...

This is very similar to mine. My husband loves meatloaf. And the leftovers made into sandwiches.

Carmen said...

I think this was one of my first cooking experiments as a new bride. I had looked at several recipes and picked bits and pieces and made it. The first time, though, I didn't write down my measurements. I was so thankful that the next time I got it right and wrote down the measurements!
My mom likes cold meatloaf sandwiches, but I can't bring myself to partake! ; )

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