March 19, 2010

Spring and Key Lime Pie

Today is the first day of spring!! It's felt like it the last week or so, but the next few days won't feel so much like it. My kiddos know that when spring rolls around it's getting closer to the days for Key Lime Pie. Happy Spring ya'll!

Key Lime Pie

14 oz. can sweetened condensed milk
8 oz. cream cheese (softened)
1/2 cup lime juice (I buy the bottled kind)
1/2 tsp. vanilla extract
2 drops green food coloring (if you want it to look green)
9 inch graham crust

Directions are quite difficult, but I think you can handle them. Ready? Mix the ingredients (minus the pie crust, of course) and pour it in the crust. (I mix it in my stand mixer. It is a bit difficult to get it smooth and creamy when mixing by hand.) Stick it in the fridge. Wait a couple hours and voila! Key Lime Pie!!


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