April 2, 2010

Huntington Chicken

A friend gave me the In the Kitchen with Mary and Martha: A Cookbook Featuring Oodles of Inspiration, Recipes and Tips (Cookbook Series)
cookbook. We had Huntington Chicken for dinner last night and it was delicious!

Huntington Chicken

4 cups chicken broth
8 tablespoons flour
1/2 pound grate cheese (Colby)
2 cups cooked macaroni
1 (4-5 pound) whole chicken, stewed and deboned
butter crackers crushed (1/2 tube)
salt and pepper to taste

Heat broth. Take 1 cup of broth and blend with the flour to make a paste. Add to pan of broth to create a gravy. Stir in cheese until melted. Add macaroni and chicken. Place in a large baking dish. Cover with cracker crumbs. sprinkle with salt and pepper. Bake at 350 degrees for 20-30 minutes or until bubbly and browned.

*Note: you can freeze this casserole without the crumb topping.

No comments:

Related Posts Plugin for WordPress, Blogger...