May 28, 2010

Crock Pot Mac & Cheese

My husband absolutely loves this recipe!  It's his first pick of any macaroni and cheese recipe that I make.  The kids are kind of partial to it, too!  I hope you enjoy it as much as we do.

Crock Pot Mac & Cheese

16-oz. pkg. elbow macaroni, cooked
12-oz. can evaporated milk
10.5-oz. can cream of chicken soup
2 c. sharp cheddar cheese shredded
2 c. five cheese blend shredded (or mozzarella)
2 c. co-jack cheese shredded
1 - 2 sticks of butter, melted
1/2 tsp. salt
1/2 tsp. pepper

Mix all ingredients together and pour into a slightly greased slow cooker. Cover and cook on low setting for 3 to 4 hours. Makes 12-16 servings.

4 comments:

Angie said...

I have this in my crockpot right now! Looks wonderful! I have used a baked mac and cheese recipe for years, but this is SO much easier. I am taking it to a church function this evening, and I know it will be easy to transport and keep warm (it's in the teen's here in Southern Ohio)!

Thanks, Carmen!

Carmen said...

Hope everyone enjoys it!

Christmas Blessings!

Angie said...

The best and easiest mac and cheese recipe ever! This one is a keeper!

Enjoy a blessed weekend with your family!

Carmen said...

So glad you like it! : )

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