Layered Ice Cream Cake
24 ice cream sandwiches
8 ounces Cool Whip
2 king-size Butterfinger candy bars, chopped up
1 squeeze-bottle Hershey's chocolate syrup
1 squeeze-bottle Smucker's caramel topping
Arrange in six layers in a 9x13 pan:
First layer: 12 ice cream sandwiches, placed over bottom of pan
Second layer: half the container of Cool Whip
Third layer: half of the chopped-up Butterfinger bars topped with half of the chocolate syrup and half of the caramel topping
Fourth layer: the rest of the Cool Whip
Sixth layer: the rest of the chopped-up Butterfinger bars, topped with the rest of the caramel topping and the chocolate syrup.
Freeze and eat as desired.