2 small lemons, unpeeled and quartered
10-12 golden delicious apples, cored and cut into large pieces
Put the lemons through the juicer first, then the apples (juicing the lemons first helps keep the beverage from turning brown so fast). The yellower the apples, the prettier the lemonade. Pour over ice and enjoy! Serves 6.
I have to add that I've stumbled across several more yummy looking recipes on their website that I just might have to share with you soon!