Easy Beef and Noodles
16 oz. bag egg noodles cooked
1- 27 oz. can beef (Grabill Meats...good stuff!)
3 cans beef gravy (Campbell's is what we used)
1/2 tsp. black pepper
salt to taste
Mix together the ingredients and warm up on the stove until it's "scarfing temperature"...that's what hubby calls it!
*Next time I make it (assuming I have some canned beef on hand) I will get some gravy mix packets. It would be much cheaper. But...that's what we had so that's what I used. Worked for me!