Parmesan Crusted Chicken
12 boneless skinless chicken breasts
1 1/2 cups Mayonnaise
3/4 cup grated Parmesan cheese (I'm cheap so I used Kraft from the can -- got it nearly free with sale and coupons!)
4 Roma tomatoes seeded and chopped
1 T Italian herbs
1 T basil
1/2 tsp. cayenne pepper
2/3 tube of butter crackers, crushed into little bitty bits! (the rectangular kind that are mouthwatering good...yummy butter goodness!)
3 T Parmesan cheese
1 1/2 tsp. oregano
1 tsp. garlic salt
The goal to cooking the chicken right is to have them the same size. You will want to cut each chicken breast into at least 3 separate equal sized pieces. Cut them on a slant not in three chunks...you want it to look pretty! :)
Place the chicken in 2 -- 9x13 baking dishes. In a bowl combine mayonnaise, parm. cheese, roma tomatoes, Italian herbs, basil, and cayenne pepper. Spread the mixture over the top of the chicken.
Mix the crumb ingredients and sprinkle over the chicken. Place in a pre-heated 425 degree oven and bake for 25-35 minutes until cooked through.