This recipe does well in the crock pot or baked in the oven! Even my children who don't care for spaghetti like this recipe! Enjoy!
1 16 oz. package of rigatoni noodles, cooked
1/2 lb. Italian sausage
26 oz. can spaghetti sauce
4 oz. pepperoni (cut pepperoni in quarters)
3 cups shredded mozzarella cheese
1/2 cup parmesan cheese (canned kind is fine)
Brown sausage (drain), add sauce and pepperoni. Add cooked noodles and 1 1/2 cups cheese to meat mixture and stir. Place in a large casserole dish. Top with the remaining cheese.
Bake at 325 degrees for 30 minutes or until heated through.
Or: Crockpot on low for approx. 3-4 hours. The only thing is the cheese on top won't get bubbly and brown, and you might find that you'll need extra sauce so it doesn't get too dry.