Red, White, and Blue Pretzel Salad
2 cup crushed pretzels
3/4 cup melted margarine
3 T. sugar
Mix and spread in a 9x13 baking dish. Bake at 400 degrees for 6-8 minutes.
8 oz. cream cheese -- softened
8-10 oz. Cool Whip
1 cup sugar
Mix together in a stand mixer until smooth. Spread over (cooled) crust and place dish in the refrigerator for about 20 minutes or until chilled.
2 cup boiling water
2 small boxes strawberry jello
2 10 oz. boxes of frozen strawberries (thawed). (I usually used sliced strawberries that we picked in the summer and froze in syrup -- about 2 1/2 cups.)
Boil the water, add jello and stir until dissolved. Add the strawberries and stir. DO NOT add cold water like the jello directions instruct. Carefully pour over the cream cheese and place in the fridge to chill. (About 3-4 hours.)
Now...are you ready for the blue part? Sprinkle with fresh washed and dried blueberries! Tadaaa! ; )