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Kitchen Tip Tuesday: Preserving the Harvest!
I just finished blanching and freezing a few quarts of green beans from our garden. Man, does it feel nice to have your own food! Not something someone else grew and sprayed with who-knows-what chemical…just sayin’. : ) Here are a few tips from my kitchen to yours… *Make sure you have a good rolling…
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Fruit Crisp
This recipe is a long time family favorite. It is from my very first cookbook, Better Homes and Gardens, a wedding present from Grandma Frays. I’ve tweaked it a bit to suit our tastes. Hope you enjoy! Fruit Crisp 5 cups sliced, peeled apples, pears, or peaches 4 T sugar 1 cup regular rolled oats…