August 4, 2010

Best of Old House Kitchen: Cinnamon Chicken

The next few weeks our family is going to be very busy!  We have two more camping trips, 4-H week, Vacation Bible School (my hubby's in charge of this so of course I'm helping, too!), our 16th wedding anniversary, a birthday celebration, and we have overnight guests coming to visit on two separate occasions!  Crazy busy!  So ya'll will forgive me if I re-post a few things here and there, right?  Good.  I knew you were nice like that!  : )  Monday menu plans will be new each week because, after all, we have to eat and I need a menu.  Tuesday's kitchen tips will be new and we'll keep following the Queen of the Castle series, but the recipes that I post will be our family's favorite ones.  I've taken a poll during one of our latest Dinner Time Quiz Shows so here is a family's favorite.

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In season 6 of Little House on the Prairie there's an episode where Laura makes a meal for Almonzo but Nellie is pretending that she made it. Laura is upset with Nellie so she puts cayenne pepper in the mix instead of cinnamon. It's one of my favorite episodes. Hilarious to say the least!

Every time I make this the kids chatter on and on about that episode. But then of course we have to a-hem and remind them that it wasn't very nice of Laura. (But it sure was funny!)

Cinnamon Chicken
2 whole chickens (see note below)
1/2 cup chicken broth
2 tsp. cinnamon
1/3 cup honey
2 T. lemon juice
1/8 tsp. cumin
1/2 tsp. chili powder
1 tsp. garlic salt

Blend together broth, cinnamon, honey, lemon juice, cumin, chili powder, and garlic salt. Place chicken in a large ungreased roasting pan (I use my roaster); pour mixture over chicken. Cover and refrigerate several hours or overnight. Bake at 400 degrees for 1 and 1/2 hours. (Make sure that you have plenty of room between the chickens to let air circulate.) Let them rest for about 20 minutes to retain moisture.

Note: You can use chicken pieces such as breast on the bone with skin. Cooking time will be less (about an hour) and you'll want to lower the temperature to about 375 degrees. 

2 comments:

Inkjetstamper said...

Of course reposting favorites while busy is perfectly fine! Some of us might have missed it the first time, anyway. :)

I'd love to hear more about the Dinner Time Quiz! Perhaps a future post?

Thanks!

Carmen said...

Inkjetstamper...click on the words in the blog post "Dinner Time Quiz" and it will link you to the post about it. : )

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