5 cups sliced, peeled apples, pears, or peaches
4 T sugar
1 cup regular rolled oats
1 cup packed brown sugar
1 cup all -purpose flour
1/2 tsp. cinnamon
1/2 cup butter
Place fruit in a round casserole dish. Stir in sugar. For topping, in a mixing bowl combine oats, brown sugar, flour, and cinnamon. Cut in butter till mixture resembles coarse crumbs. Sprinkle topping over filling. Bake in a 375 degree oven for 30-40 minutes or until fruit is tender and topping is golden. Serve warm with vanilla ice cream! Yum!
Blueberry Crisp: Prepare as above, except, for the filling, combine 5 cups blueberries with 4 tablespoons sugar and add 3 tablespoons all-purpose flour.
Cherry Crisp: Prepare as above, except, for the filling, combine 1/2 cup sugar and 3 tablespoons all-purpose flour. Toss with 5 cups fresh or frozen unsweetened pitted tart red cherries.
Note: If using frozen fruit, thaw, but do not drain.