September 18, 2010

Pumpkin Pie Squares

Pumpkin Pie Squares
adapted from Gooseberry Patch Taste of Autumn cookbook

Crust:

1 c. flour
1/2 cup oats
1/2 c. brown sugar packed
1/2 c. butter

Combine flour, oats, brown sugar and butter.  Press into greased 9 x 13 baking pan.  Bake at 350 degrees for 20 minutes.

Pie:

30 oz. can pumpkin
2 12-oz. cans evaporated milk
4 eggs, beaten
1-1/2 c. sugar
1 T. cornstarch
1 t. salt

Blend pumpkin, evap. milk, eggs. In another bowl mix sugar, salt and cornstarch. Mix the dry in to the wet until smooth; pour over crust. Bake for 45 minutes or until set.

Topping: 

1/2 c. oatmeal
1/2 c. brown sugar
2 T. butter
Combine oatmeal with brown sugar and butter; sprinkle over the top. Bake for 15 additional minutes. Cool, then chill. Makes 24 servings.

3 comments:

Gail @ Faithfulness Farm said...

I LOVE your music list!

These pumpkin pie squares sound wonderful and how can you go wrong with Gooseberry Patch. Thanks for posting :)

Blessings!
Gail

Carmen said...

Thank you, Gail! Glad you like it! :) Yes, I agree...can't go wrong with Gooseberry Patch! : )

Pioneer Beauty said...

We Love Pumpkin...So this is a must try..and would also make a great Church Bring Along..

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