October 2, 2010

Spiced Pumpkin Fudge

Spiced Pumpkin Fudge
A friend shared this recipe with me years ago.  I questioned her at first and didn't think my kiddos would like it, but this recipe is delicious and perfect for fall!  It's a much requested favorite at our house!

3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1/2 c. pumpkin
1 tsp. pumpkin pie spice
12 oz. butterscotch chips
7 oz. marshmallow creme
1 tsp. vanilla

Combine sugar, butter, evap. milk, pumpkin, and pie spice in saucepan. Cook over medium heat to a boil. Add thermometer. Stir until it reaches the soft ball stage (230-235 degrees). Remove from heat, add butterscotch chips and stir until melted. Add marshmallow creme and vanilla and mix will. Pour into a 9x13 buttered pan. Cool, cut and enjoy!

1 comment:

Gail @ Faithfulness Farm said...

Carmen...this looks wonderful!! I am always looking for something new to take to potlucks and this is going to the top of my list :)

I am loving your music! Check out my Sunday feature, From The Hymnal!

Blessings!
Gail

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