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Old House Kitchen Breakfast Cups
Disclaimer– I’m still tweaking this recipe, but I thought I’d share it with you and see if you had any tweaks you’d make yourselves. Kind of like learning together. How’s that sound? 32 oz. shredded hashbrowns (I used the frozen kind, but thawed them first — in the fridge) 1 lb. cooked and crumbled bacon…
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Yogurt Revisited
I was at it again the other evening…attempting to make the perfect homemade yogurt. I posted the original yogurt recipe I tried HERE. I tweaked it a bit with some suggestions from Suzanne’s blog Chickens in the Road (one of my new favorite blogs!). I’ll post my original recipe, but with the tweaks highlighted (so…
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Super Simple Granola
A dear friend gave me a link to The Happy Housewife the other day for a granola recipe. I’ve been reading THH for a long time and I can’t believe I missed this recipe! It’s super simple. I am thinking about tweaking it a bit. For a yogurt topping, though, it works great! The eldest…
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Butterscotch Bars
This is a gem from Gooseberry Patch’s Fall Family and Friends book. 18-1/4 oz. spice or carrot cake mix 2 T. brown sugar, packed 1/2 c. oil 2 eggs 2 T. water 1/2 c. chopped walnuts or pecans (we don’t “do” nuts so I left those out) 1 c. butterscotch chips Stir together cake mix…