This is a gem from Gooseberry Patch’s Fall Family and Friends book.

18-1/4 oz. spice or carrot cake mix
2 T. brown sugar, packed
1/2 c. oil
2 eggs
2 T. water
1/2 c. chopped walnuts or pecans (we don’t “do” nuts so I left those out)
1 c. butterscotch chips

Stir together cake mix and brown sugar.  Add oil, eggs and water; mix well.  Stir in nuts and butterscotch chips.  Spread in a 9×13 baking dish sprayed with non-stick spray.  Bake at 350 degrees until done but not dry, about 22 minutes.  Let cool; cut into bars.  Makes 20 bars.

Enjoy!