October 26, 2011

Homemade Buns

Homemade buns (this recipe found on cooks.com) are perfect for Creamy Chicken Sandwiches. Heavenly, I tell you! Give them a try!


Homemade Buns

1 c. boiling water 
1/2 t. salt 
1/4 c. sugar + 1/2 t. (divided)
1 T. shortening 
1 pkg. yeast  (2 1/4 t.)
1/2 t. sugar 
4 c. flour 
1 egg

Pour boiling water over sugar, salt and shortening.  Mix yeast in a little water (lukewarm -- about 1/4 c.)  Add 1/2 t. sugar.  When first mixture is lukewarm, add yeast mixture.  Stir in egg, and then flour. Let rise in a bowl covered with plastic wrap.  Then roll in small balls in greased 9x13 baking dish.  Let rise again (double in size).  Bake in a preheated 400 degree oven for 15 minutes.

Enjoy!

3 comments:

Treasures Evermore said...

I will definitely be making these.

Thank you!

Hibiscus House said...

I will be making these too! If I could only reach through the screen and eat. They look so good!

Carmen at Old House Kitchen said...

They are very yummy! And you have to make them with the creamy chicken sandwiches! Deeelish!

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