December 16, 2011

Old House Kitchen Christmas Favorites: Baby Cheesecakes

With a new baby in our midst we are trying to soak up as much cuddling time as we can so I thought it would be fun to share our family's favorite Christmas recipes!  Enjoy!


My mother-in-law makes these every Christmas and they are so yummy! Yes, I know it's not Christmas, but they sounded so yummy I just had to share them with you!

Baby Cheesecakes

19 oz. cream cheese - softened
3 eggs
1 tsp. lemon juice
1 tsp. vanilla
1 c. sugar
vanilla wafers
Paper baking cups

Place paper baking cups in muffin pans. Place one vanilla wafer in each cup. Mix all ingredients and fill cups 3/4 full. Bake in a preheated 375 degree oven 12-15 minutes. Fill center indentations with pie filling of your choice. I sometimes use our home made cherry filling.

Enjoy!

1 comment:

Jessica @Blessings in the Country said...

Oh my goodness. You did not just post an easy cheesecake recipe. No no no. *drools*

Cheesecake is not something easily resistible for this family... I am adding this recipe to the baking list!

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