18 frozen rolls (We used store brand, but Rhodes makes a nice frozen roll, as well.)
3 1/2 oz. pkg. butterscotch pudding mix
3/4 c. brown sugar (packed)
3/4 c. chopped pecans
1/2 c. melted butter
Grease a 9x13 baking dish. Lay out the rolls in the pan. Melt butter and drizzle over rolls. Mix together dry pudding mix, brown sugar, and pecans; pour over the rolls. Cover with aluminum foil and place in an oven that was preheated to 170 degrees (the "warm" setting on our oven). Turn the oven off and set a timer for 30 minutes. Turn the oven on to "warm" again. Once it's preheated once again turn it off and set the timer to 30 minutes. (This process is helping the rolls thaw and rise. OR...you can cover the rolls in plastic wrap and let it sit for 24 hours. We're not that patient.) Set oven to 350 degrees and bake for 25 minutes, until golden. Cool a bit before serving.
Hey, don't forget to go on over and check out the new Facebook page! When we get to 200 "likes" I'll have a giveaway!