January 20, 2014

Cheesy Potato Mash

We had left-over potatoes in the fridge from a meal of roasted chicken, smashed potatoes, and veggies the other night.  Hubby decided to get creative!

The measurements aren't real precise so you'll have to make it to "taste".  The flavor and consistency sort of resembles a twice baked potato.

Ingredients you'll need are:
  • Left-over smashed potatoes (or mashed if you don't like the skins)
  • Cheese (we used cheddar, but you could use co-jack, pepper jack, or any other kind you like)
  • Seasoning of some sort.  We used a hickory burger seasoning. (pictured below)
  • Toppings such as crumbled bacon, onions, chives, etc.

 Picture courtesy of www.madeintheusa.com

What to do:
  • Brush a thin layer of olive oil on a griddle or skillet and heat it up to 375 degrees
  • Put a few mounds of smashed potatoes on the griddle
  • Sprinkle on seasoning and stir around in the potatoes a little bit in their little pile to warm them
  • Sprinkle on cheese and any other toppings that you desire
  • Serve and enjoy! 

* * *
Come visit our family on Instagram!  http://www.instagram.com/oldhousehomestead

No comments:

Related Posts Plugin for WordPress, Blogger...