For this recipe you'll need a pie iron. A rectangular/square one is best!
We had a little sticking problem at first so we added a bit more butter to the pie iron the second time around.
Campfire Corn Dogs
8 - 1/2 oz. pkg. corn muffin mix
1/3 c. milk
8 to 10 hot dogs
Ketchup, mustard ... whatever you like on your corn dogs.
In a bowl, stir together muffin mix, milk and egg until moistened (we added a tablespoon of melted butter). Place two hot dogs inside a well-greased pie iron (more butter is better!). Add enough batter to fill bottom of pie iron. Close pie iron; turn over and cook over campfire for 3 minutes (give or take a minute). Turn over; cook for another 3 minutes (again, give or take a minute), or until cornbread is set. Repeat with remaining ingredients. Slice between hot dogs; serve with ketchup and mustard. Enjoy!