This recipe is another good one from Gooseberry Patch's Grilling and Campfire Cooking! I'm giving away a copy HERE!
Dawn's Pie-Iron Pizzas
1 loaf sliced bread (we used white and needed more than one loaf)
1/2 c. butter, softenend
1 to 2 15-oz jars pizza sauce (we used a larger jar of spaghetti sauce...more veggies in it and cheaper)
8-oz. pkg. pepperoni slices
1 onion, sliced
1 green pepper, diced
8-oz. jar sliced mushrooms, drained
4-oz. jar sliced black olives, drained
8-oz. pkg. shredded mozzarella cheese
Preheat pie iron in campfire. Spread 2 slices bread with butter on one side. Place one slice, butter-side down, on hotter side of pie iron. Spoon desired amount of pizza sauce over both slices of bread. Top one slice with pepperoni, vegetables, a handful of cheese and remaining bread slice. Close pie iron. Cook over campfire for several minutes; opening carefully to check how toasted the bread is. Close pie iron; flip over and cook other side to desired doneness. Makes 6-8 servings.