Mini Pie Bites
15-oz. pkg. frozen pie crusts, thawed and unbaked
(We used our homemade pie crust recipe HERE)
1 c. favorite-flavor fruit pie filling
(Use one of our homemade recipes HERE)
1 T. milk
1/2 c. powdered sugar
Unroll pie crusts; cut each crust into 12 equal squares. Spoon one to two teaspoons pie filling into the center of each square. Bring the corners of each square together above filling; pinch together corners and seams to seal. Place each mini pie into an ungreased muffin cup. Bake at 450 degrees for 11 to 14 minutes, until golden; cool. Meanwhile, in a bowl, slowly whisk milk into powdered sugar until a glaze consistency is reached. Using a fork, drizzle glaze over bites. Let stand for about 20 minutes before serving.
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*I have been compensated by Gooseberry Patch with a free copy of the cookbook to giveaway and a free copy to keep when sharing reviews of recipes. All opinions are my own.