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Peach Cobbler Muffins
3 c. all-purpose flour
1 1/4 c. sugar
1 T. baking soda
1/2 tsp. salt
3/4 c. butter, diced
1-3/4 c. milk
15-oz. can sliced peaches, drained and chopped
2 T. butter, diced
2 T. sugar
1/2 tsp. cinnamon
Mix together in a small bowl until crumbly.
Mix flour, sugar, baking soda and salt in a large bowl. Cut in butter with a pastry blender or a fork. Add milk and peaches; stir just until moistened. Spoon batter into 18 greased muffin cups, filling 2/3 full. Spoon topping onto muffins. Bake at 400 degrees for 18 to 20 minutes, until golden. Turn out and cool slightly on a wire rack; serve warm or cooled. Makes 1-1/2 dozen.
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*I have been compensated by Gooseberry Patch with a free copy of the cookbook to giveaway and a free copy to keep when sharing reviews of recipes. All opinions are my own.
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